Dodecyl aldehyde (CAS # 112-54-9)
Ihe ize ndụ na Nchekwa
Koodu ihe egwu | R36 / 37/38 - na-akpasu iwe na anya, usoro iku ume na akpụkpọ ahụ. R51/53 - Ihe na-egbu egbu na ihe ndị dị ndụ na mmiri, nwere ike ịkpata mmetụta ọjọọ na-adịte aka na gburugburu mmiri. R38 - na-akpasu iwe na akpụkpọ ahụ |
Nkọwapụta nchekwa | S26 - N'ihe banyere kọntaktị na anya, kpochaa ozugbo na ọtụtụ mmiri ma chọọ ndụmọdụ ahụike. S36 - Yiri uwe nchebe kwesịrị ekwesị. S61 – Zere ntọhapụ na gburugburu ebe obibi. Rụtụ aka na ntuziaka pụrụ iche / mpempe data nchekwa. S37 - Yiri uwe aka kwesịrị ekwesị. S29 - Awụsala n'ime mmiri mmiri. |
NJ UN | UN 3082 9 / PGIII |
WGK Germany | 2 |
RTECS | JR1910000 |
FLUKA BRAND F CODES | 10-23 |
TSCA | Ee |
Koodu HS | 29121900 |
Ihe edeturu egwu | Iwe iwe |
Nsi | LD50 ọnụ na oke bekee: 23000 mg / kg |
Ozi ntụaka
roperties | lauraldehyde, nke a makwaara dị ka doylaldehyde, bụ mmiri na-enweghị isi na nke na-egbuke egbuke ma ọ bụ kristal nke akwukwo, nke a na-eme ka ọ bụrụ acid lauric. Ọdịdị dị na mmanụ dị mkpa dị ka mmanụ lemon, mmanụ lime na mmanụ rue. |
ngwa | lauraldehyde nwere ekpomeekpo nke aldehyde na griiz. Na-atọ ụtọ Ifuru na citrus aromas. Enwere ike iji ya na obere ihe na-esi ísì ụtọ kwa ụbọchị dị ka lily nke ndagwurugwu, ifuru oroma, violet, wdg. N'etiti ihe oriri na-eri nri, banana, citrus, mkpụrụ osisi a gwakọtara na mkpụrụ osisi ndị ọzọ nwere ike ịkwadebe. |
nyocha ọdịnaya | kpebisiri ike site na usoro kọlụm na-abụghị polar na gas chromatography (GT-10-4). |
nsi | ADI 1 mg/kg ((3E)). LD50 23000 mg/kg (oke, ọnụ). |
oke ojiji | FEMA (mg/kg): ihe ọṅụṅụ dị nro 0.93; Ihe ọṅụṅụ oyi 1.5; Swiiti 2.4; Nri esi nri 2.8; Pudding 0.10; Swiiti chịngọm 0.20 ~ 110. Oke oke (FDA 172.515,2000). |
jiri | GB 2760-1996 kwuru na a na-ahapụ ya ka ọ jiri ngwa nri erimeri nwa oge. A na-ejikarị akwadebe ude, caramel, mmanụ aṅụ, unere, lemons na citrus ndị ọzọ na mkpụrụ osisi agwakọta. Dylaldehyde bụ ihe dị n'etiti na ose na njikọ organic. Mgbe a na-agbaze ya, ọ na-esi ísì siri ike ma na-adịte aka dị ka violet, nke a pụrụ iji mee ihe na jasmine, moonshine, lily of the Valley and violet flavors. |
Usoro mmepụta | A na-akwado ya site na oxidation nke decanediol na mbelata dodecanoic acid. A na-eme mbelata dodecyl acid na dodecyl aldehyde na 250-330 Celsius C na ọnụnọ formic acid na methanol. A na-ekewa ngwaahịa mbelata na mmiri acid, na-asa ya na mmiri, na dodecylaldehyde kewapụrụ site na mbelata nrụgide distillation. Mmeghachi omume mbelata chọrọ titanium dioxide ma ọ bụ manganese carbonate dị ka ihe na-akpali akpali. A na-enweta carbonate manganese site na mmeghachi omume nke sulfuric acid na sodium carbonate. A na-eme ya oxidized site na mmanya lauryl. Ma ọ bụ lauric acid belatara. |
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