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(E) -1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7) Foto egosipụtara
  • (E) -1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7) 1

(E) -1-Cyclohexene-1-carboxaldehyde (CAS# 30950-27-7)

Ngwongwo kemịkalụ:

Usoro ihe omimi C10H15NO
Molar Mass 165.23
Njupụta 1.0203 (atụmatụ siri ike)
Ebe Na-agbaze 102°C
Ebe Boling 293.09°C (atụmatụ siri ike)
Ebe mgbari 158.3C
Solubility DMSO: ≥ 100 mg/mL (605.22 mM); H2O: <0.1 mg/mL (na-adịghị edozi)
Uzuoku nrịbama 0.000845mmHg na 25°C
Ọdịdị Ọcha ruo na-acha ọcha ( siri ike)
Agba Kristal dị ụtọ nke ukwuu
pKa 11.45± 0.28 (buru amụma)
Ọnọdụ Nchekwa n'okpuru gas inert (nitrogen ma ọ bụ argon) na 2-8 Celsius C
Ntụgharị uche 1.5200 (atụmatụ)
MDL MFCD00019421
Ọmụmụ in vitro A na-enyocha azịza nke subunits monomeric Tas1r2 nke mmadụ, enwe rhesus, enwe squirrel na òké na Perillartine, n'otu n'otu. Mmadụ, enwe rhesus na squirrel enwe Tas1r2 subunits nwere ike rụọ ọrụ site na Perillartine, ebe òké Tas1r2 enweghị ike. Enweghị mmetụta nke mmadụ, enwe rhesus, enwe squirrel na òké Tas1r2 subunits na cyclamate na-egbochi itinye aka na Tas1r3 na nyocha. Dochie òké Tas1r2 na enwe rhesus Tas1r2 (rhTas1r2/mTas1r3) na-eduga n'inweta nzaghachi na Perillartine. Usoro nzaghachi dose na-egosi ịdị irè nke nzaghachi nke ngalaba Tas1r2 n'etiti ụdị: hTAS1R2>rhTas1r2>smTas1r2>mTas1r2. Nsonaazụ ndị a gosipụtara na mpaghara monomeric Tas1r2 nwere ike ime ka Perillartine rụọ ọrụ n'ụdị dabere na ụdị.

Nkọwa ngwaahịa

Mkpado ngwaahịa

Koodu ihe egwu 36/37/38 - na-akpasu iwe na anya, usoro iku ume na akpụkpọ ahụ.
Nkọwapụta nchekwa S26 - N'ihe banyere kọntaktị na anya, kpochaa ozugbo na ọtụtụ mmiri ma chọọ ndụmọdụ ahụike.
S36 / 37/39 - Yiri uwe nchebe kwesịrị ekwesị, uwe aka na nchebe anya / ihu.
Nsi LD50 ma ọ bụ oke: 2500 mg/kg AFDOAQ 15,82,51

 

Okwu mmalite

Perilla bụ osisi a na-ahụkarị nke nwere aha sayensị Perilla frutescens L. Ọ bụ ụdị perilla na ezinụlọ Lamiaceae. Njirimara nke perilla bụ ndị a:

 

Ọdịdị: Perilla bụ ahịhịa ahịhịa na-eto kwa afọ nke na-eto nke ọma, ihe dịka 1-1.5 mita n'ịdị elu, nwere akwụkwọ nwere obi na nke na-acha odo odo-acha ọbara ọbara.

 

Ihe mejupụtara kemịkalụ: Perilla nwere ụdị kemịkalụ dị iche iche, gụnyere mmanụ na-agbanwe agbanwe, flavonoids, polysaccharides, na protein.

 

Ojiji nke perilla bụ ndị a:

 

Ihe oriri: A na-eji akwụkwọ shiso mee ihe dị ka ihe na-esi ísì ụtọ ma nwee ísì ụtọ na uto pụrụ iche, a na-ejikarị ya eme ihe na nri ndị dị ka sushi, sashimi, na grilled eel na nri ndị Japan.

 

Usoro nkwadebe nke perilla bụ nke a:

 

Nkwadebe ọgwụ: Enwere ike ịme Perilla ka ọ bụrụ ntụ ntụ, ntinye uche, mmanya ahịhịa na ụdị ndị ọzọ maka ngwaahịa ọgwụ ma ọ bụ nlekọta ahụike.

 

Ozi nchekwa nke akwụkwọ perilla:

 

Lezienụ anya na mma: Mgbe ị na-azụta ngwaahịa perilla, ị kwesịrị ịhọrọ onye nrụpụta tozuru oke iji hụ na ịdịmma na nchekwa nke ngwaahịa ahụ.

 

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