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ngwaahịa

Nonivamide (CAS# 404-86-4)

Ngwongwo kemịkalụ:

Usoro ihe omimi C18H27NO3
Molar Mass 305.41
Njupụta 1.1037 (atụmatụ siri ike)
Ebe Na-agbaze 62-65C (ọkụ)
Ebe Boling 210-220 C
Ebe mgbari 113°C
Mmiri Solubility apụghị sosolument
Solubility Ọ dị mfe soluble na organic solvents dị ka ethanol, ether, acetone, benzene na chloroform, mmiri ọkụ na itughari alkali ngwọta, ubé soluble na carbon disulfide, na-esi ike soluble na mmiri oyi.
Ọdịdị White ntụ ntụ ma ọ bụ kristal
Agba Nchapụ ọcha
Merck 14,1768
BRN 2816484
pKa 9.76±0.20 (buru amụma)
Ọnọdụ Nchekwa 2-8 Celsius C
Nkwụsi ike Kwụsie ike. Ekwekọrịtaghị na ndị ọrụ oxidizing siri ike.
Ntụgharị uche 1.5100 (atụmatụ)
MDL MFCD00017259
Njirimara anụ ahụ na kemịkalụ Soluble na chloroform sitere na capsicum

Nkọwa ngwaahịa

Mkpado ngwaahịa

Koodu ihe egwu R25 - Na-egbu egbu ma ọ bụrụ na iloro ya
R37 / 38 - na-akpasu iwe na usoro iku ume na akpụkpọ ahụ.
R41 - Ihe ize ndụ nke mmebi anya dị njọ
R42/43 - nwere ike ịkpata uche site na iku ume na kọntaktị anụ ahụ.
R36 / 37/38 - na-akpasu iwe na anya, usoro iku ume na akpụkpọ ahụ.
Nkọwapụta nchekwa S22 - Ekula uzuzu.
S26 - N'ihe banyere kọntaktị na anya, kpochaa ozugbo na ọtụtụ mmiri ma chọọ ndụmọdụ ahụike.
S28 - Mgbe kọntaktị na akpụkpọ anụ, saa ozugbo na ọtụtụ ncha-suds.
S36/39 -
S45 - Ọ bụrụ na ihe mberede ma ọ bụ ọ bụrụ na ahụ adịghị gị mma, chọọ ndụmọdụ ahụike ozugbo (gosi akara ahụ mgbe ọ bụla enwere ike.)
S36 / 37/39 - Yiri uwe nchebe kwesịrị ekwesị, uwe aka na nchebe anya / ihu.
NJ UN UN 2811 6.1/PG2
WGK Germany 3
RTECS RA8530000
FLUKA BRAND F CODES 10-21
Koodu HS 29399990
Klas Hazard 6.1 (a)
Otu nkwakọ ngwaahịa II
Nsi LD50 ọnụ na òké: 47200ug/kg

 

Okwu mmalite

Capsaicin, nke a makwaara dị ka capsaicin ma ọ bụ capsaitin, bụ ngwakọta a na-ahụ na ose chili. Ọ bụ kristal na-enweghị agba nke nwere uto oseose pụrụ iche ma bụrụ isi ihe na-esi ísì ụtọ nke ose chili.

 

Njirimara nke capsaicin gụnyere:

Ọrụ gbasara anụ ahụ: Capsaicin nwere ihe omume dị iche iche nke anụ ahụ, nke nwere ike ịkwalite nzuzo nke mmiri digestive, mụbaa agụụ, wepụ ike ọgwụgwụ, melite ahụike obi, wdg.

Nkwụsi ike dị elu: Capsaicin anaghị agbaji ngwa ngwa na oke okpomọkụ, na-ejigide ose na agba ya n'oge isi nri.

 

Usoro nkwadebe nke capsaicin bụ ndị a:

Mwepụta eke: Enwere ike iwepụta Capsaicin site n'igwepịa ose na iji ihe mgbaze.

Njikọ na nkwadebe: Enwere ike ịmepụta Capsaicin site na mmeghachi omume kemịkal, ụzọ a na-ejikarị gụnyere usoro sodium sulfite, usoro sodium o-sulfate na usoro catalytic dị iche iche.

 

Ịṅụbiga mmanya ókè nke capsaicin nwere ike ịkpata mmetụta ọjọọ dị ka mgbakasị ahụ, mgbakasị eriri afọ, wdg. Ekwesịrị iji nlezianya mee ihe ndị nwere mmetụta dịka ọnya afọ, ọnya duodenal, wdg.

Capsaicin nwere ike ịkpasu anya na mgbakasị anụ ahụ, yabụ ekwesịrị ịkpachara anya ka ị ghara imetụ anya na akpụkpọ ahụ dị nro.

 


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